Rice consumption per capita reached 47.6 kg in 2013 in Hong Kong, according to Faostat. This is 0.211 % more than in the previous year.
Historically, rice consumption per capita in Hong Kong reached an all time high of 103 kg in 1961 and an all time low of kg in. When compared to Hong Kong's main peers, rice consumption per capita in China amounted to 78.2 kg, 48.3 kg in Taiwan and 145 kg in Vietnam in 2013.
Hong Kong has been ranked 41st within the group of 160 countries we follow in terms of rice consumption per capita, 6 places behind the position seen 10 years ago.