Rice consumption per capita reached 16.0 kg in 2017 in Turkey, according to Faostat. This is 3.54 % more than in the previous year.
Historically, rice consumption per capita in Turkey reached an all time high of 16.0 kg in 2017 and an all time low of 3.22 kg in 1964. When compared to Turkey's main peers, rice consumption per capita in Bulgaria amounted to 2.40 kg, 4.00 kg in Greece, 45.7 kg in Iraq and 42.6 kg in Iran in 2017.
Turkey has been ranked 81st within the group of 155 countries we follow in terms of rice consumption per capita, 10 places above the position seen 10 years ago.