Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 4.19 g/capita/day in 2017 in Indonesia, according to . This is 1.87% less than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Indonesia reached an all time high of 5.50 g/capita/day in 1979 and an all time low of 3.82 g/capita/day in 2008.
Indonesia has been ranked 5th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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