Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 1.27 g/capita/day in 2017 in Ivory Coast, according to . This is 0% more than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Ivory Coast reached an all time high of 1.52 g/capita/day in 1996 and an all time low of 0.780 g/capita/day in 1961.
Ivory Coast has been ranked 25th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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