Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.700 g/capita/day in 2017 in Nicaragua, according to . This is 6.67% less than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Nicaragua reached an all time high of 0.820 g/capita/day in 2003 and an all time low of 0.180 g/capita/day in 1962.
Nicaragua has been ranked 45th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
Buy Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) data for Nicaragua.
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