Rice (milled equivalent) - protein supply quantity (g/capita/day) reached 8.41 g/capita/day in 2017 in Nicaragua, according to . This is 1.18% less than in the previous year.
Historically, Rice (Milled Equivalent) - Protein supply quantity (g/capita/day) in Nicaragua reached an all time high of 9.82 g/capita/day in 2003 and an all time low of 2.20 g/capita/day in 1962.
Nicaragua has been ranked 40th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Protein supply quantity (g/capita/day).
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