Rice (milled equivalent) - protein supply quantity (g/capita/day) reached 1.35 g/capita/day in 2017 in Uganda, according to . This is 45.2% more than in the previous year.
Historically, Rice (Milled Equivalent) - Protein supply quantity (g/capita/day) in Uganda reached an all time high of 1.52 g/capita/day in 2014 and an all time low of 0.060 g/capita/day in 1968.
Uganda has been ranked 99th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Protein supply quantity (g/capita/day).
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