Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 0.090 g/capita/day in 2013 in Guatemala, according to . This is 10.0% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Guatemala reached an all time high of 0.140 g/capita/day in 2006 and an all time low of 0.020 g/capita/day in 1961.
Guatemala has been ranked 115th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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