Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 3.69 g/capita/day in 2013 in Madagascar, according to . This is 3.40% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Madagascar reached an all time high of 5.34 g/capita/day in 1971 and an all time low of 3.58 g/capita/day in 2000.
Madagascar has been ranked 8th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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