Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 0.730 g/capita/day in 2013 in Mauritius, according to . This is 0% more than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Mauritius reached an all time high of 1.28 g/capita/day in 1962 and an all time low of 0.670 g/capita/day in 2003.
Mauritius has been ranked 48th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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