Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 2.26 g/capita/day in 2013 in South Korea, according to . This is 14.1% more than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in South Korea reached an all time high of 4.68 g/capita/day in 1981 and an all time low of 1.88 g/capita/day in 2005.
South Korea has been ranked 13th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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