Share of persons unable to afford a meal with meat, chicken, fish every second day (below 60% of median equivalised income) reached 66.1% in 2014 in Turkey, according to Eurostat. This is 17.5% less than in the previous year.
Historically, Share of Persons unable to afford a meal with meat, chicken, fish every second day (Below 60% of median equivalised income) in Turkey reached an all time high of 89.2% in 2006 and an all time low of 66.1% in 2014.
Turkey has been ranked 3rd within the group of 33 countries we follow in terms of Share of Persons unable to afford a meal with meat, chicken, fish every second day (Below 60% of median equivalised income).
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