Share of persons unable to afford a meal with meat, chicken, fish every second day reached 33.6% in 2014 in Turkey, according to Eurostat. This is 27.1% less than in the previous year.
Historically, Share of Persons unable to afford a meal with meat, chicken, fish every second day in Turkey reached an all time high of 64.1% in 2006 and an all time low of 33.6% in 2014.
Turkey has been ranked 3rd within the group of 33 countries we follow in terms of Share of Persons unable to afford a meal with meat, chicken, fish every second day.
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