Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 34.3% in 2015 in Bulgaria, according to Eurostat. This is 6.03% less than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Bulgaria reached an all time high of 57.9% in 2007 and an all time low of 25.9% in 2008.
Bulgaria has been ranked 2nd within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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