Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 6.30% in 2015 in France, according to Eurostat. This is 5.00% more than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in France reached an all time high of 6.50% in 2008 and an all time low of 4.80% in 2006.
France has been ranked 14th within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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