Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 10.7% in 2015 in Italy, according to Eurostat. This is 2.73% less than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Italy reached an all time high of 15.2% in 2012 and an all time low of 4.60% in 2006.
Italy has been ranked 10th within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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