Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 1.30% in 2015 in Norway, according to Eurostat. This is 18.2% more than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Norway reached an all time high of 2.40% in 2005 and an all time low of 1.10% in 2014.
Norway has been ranked 29th within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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