Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 1.10% in 2014 in Switzerland, according to Eurostat. This is 8.33% less than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Switzerland reached an all time high of 2.10% in 2007 and an all time low of 1.00% in 2010.
Switzerland has been ranked 28th within the group of 30 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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