Sheep and goat meat consumption per capita reached 1.00 kg in 2013 in Canada, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Canada reached an all time high of 1.90 kg in 1968 and an all time low of 0.700 kg in 1983.
Canada has been ranked 92nd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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