Sheep and goat meat consumption per capita reached 0.300 kg in 2013 in Czechia, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Czechia reached an all time high of 0.800 kg in 1962 and an all time low of 0.100 kg in 2002.
Czechia has been ranked 133rd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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