Sheep and Goat Meat Consumption Per Capita in Ecuador

Sheep and goat meat consumption per capita reached 0.500 kg in 2013 in Ecuador, according to Faostat. This is 0% more than in the previous year.

Historically, sheep and goat meat consumption per capita in Ecuador reached an all time high of 1.41 kg in 1961 and an all time low of 0.400 kg in 2011.

Ecuador has been ranked 124th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.