Sheep and Goat Meat Consumption Per Capita in Ethiopia

Sheep and goat meat consumption per capita reached 1.60 kg in 2013 in Ethiopia, according to Faostat. This is 0% more than in the previous year.

Historically, sheep and goat meat consumption per capita in Ethiopia reached an all time high of 5.68 kg in 1962 and an all time low of 0.910 kg in 2000.

Ethiopia has been ranked 73rd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.