Sheep and goat meat consumption per capita reached 5.50 kg in 2013 in Fiji, according to Faostat. This is 12.7% less than in the previous year.
Historically, sheep and goat meat consumption per capita in Fiji reached an all time high of 17.3 kg in 1992 and an all time low of 2.93 kg in 1962.
Fiji has been ranked 22nd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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