Sheep and goat meat consumption per capita reached 3.30 kg in 2013 in Iran, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Iran reached an all time high of 9.80 kg in 1982 and an all time low of 3.20 kg in 2010.
Iran has been ranked 40th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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