Sheep and Goat Meat Consumption Per Capita in Italy

Sheep and goat meat consumption per capita reached 1.20 kg in 2013 in Italy, according to Faostat. This is 0% more than in the previous year.

Historically, sheep and goat meat consumption per capita in Italy reached an all time high of 1.80 kg in 1990 and an all time low of 0.800 kg in 1961.

Italy has been ranked 84th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.