Sheep and goat meat consumption per capita reached 9.00 kg in 2013 in Kyrgyzstan, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Kyrgyzstan reached an all time high of 17.9 kg in 1993 and an all time low of 8.30 kg in 2002.
Kyrgyzstan has been ranked 12th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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