Sheep and goat meat consumption per capita reached 0 kg in 2013 in Nicaragua, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Nicaragua reached an all time high of 0.060 kg in 1995 and an all time low of 0 kg in 2013.
Nicaragua has been ranked 153rd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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