Sheep and goat meat consumption per capita reached 5.20 kg in 2013 in Norway, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Norway reached an all time high of 6.40 kg in 1986 and an all time low of 4.30 kg in 1961.
Norway has been ranked 28th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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