Sheep and Goat Meat Consumption Per Capita in Uruguay

Sheep and goat meat consumption per capita reached 5.20 kg in 2013 in Uruguay, according to Faostat. This is 15.6% more than in the previous year.

Historically, sheep and goat meat consumption per capita in Uruguay reached an all time high of 24.3 kg in 1970 and an all time low of 2.40 kg in 2009.

Uruguay has been ranked 26th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.