Total sheep and goat meat consumption reached 4.82 kt in 2013 in Fiji, according to Faostat. This is 12.2% less than in the previous year.
Historically, total sheep and goat meat consumption in Fiji reached an all time high of 12.9 kt in 1992 and an all time low of 1.20 kt in 1961.
Fiji has been ranked 109th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
Buy annual subscriptions for all our products.
Helgi Library 
