Total sheep and goat meat consumption reached 15.8 kt in 2013 in Hong Kong, according to Faostat. This is 5.34% more than in the previous year.
Historically, total sheep and goat meat consumption in Hong Kong reached an all time high of 17.6 kt in 2010 and an all time low of 0.645 kt in 1961.
Hong Kong has been ranked 78th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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