Total sheep and goat meat consumption reached 14.6 kt in 2013 in Israel, according to Faostat. This is 0.984% more than in the previous year.
Historically, total sheep and goat meat consumption in Israel reached an all time high of 15.8 kt in 2011 and an all time low of 2.39 kt in 1961.
Israel has been ranked 82nd within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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