Total sheep and goat meat consumption reached 14.2 kt in 2013 in Ivory Coast, according to Faostat. This is 2.23% more than in the previous year.
Historically, total sheep and goat meat consumption in Ivory Coast reached an all time high of 14.2 kt in 2013 and an all time low of 5.58 kt in 1961.
Ivory Coast has been ranked 83rd within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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