Total sheep and goat meat consumption reached 39.1 kt in 2013 in Jordan, according to Faostat. This is 1.88% less than in the previous year.
Historically, total sheep and goat meat consumption in Jordan reached an all time high of 39.9 kt in 1988 and an all time low of 3.80 kt in 1961.
Jordan has been ranked 55th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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