Total sheep and goat meat consumption reached 92.7 kt in 2013 in Kenya, according to Faostat. This is 2.53% more than in the previous year.
Historically, total sheep and goat meat consumption in Kenya reached an all time high of 92.7 kt in 2013 and an all time low of 23.8 kt in 1973.
Kenya has been ranked 31st within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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