Total sheep and goat meat consumption reached 49.7 kt in 2013 in Kyrgyzstan, according to Faostat. This is 1.12% more than in the previous year.
Historically, total sheep and goat meat consumption in Kyrgyzstan reached an all time high of 80.7 kt in 1993 and an all time low of 41.1 kt in 2000.
Kyrgyzstan has been ranked 47th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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