Total sheep and goat meat consumption reached 13.9 kt in 2013 in Lebanon, according to Faostat. This is 6.14% less than in the previous year.
Historically, total sheep and goat meat consumption in Lebanon reached an all time high of 21.3 kt in 1966 and an all time low of 6.81 kt in 1987.
Lebanon has been ranked 85th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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