Total sheep and goat meat consumption reached 26.1 kt in 2013 in Norway, according to Faostat. This is 0.810% more than in the previous year.
Historically, total sheep and goat meat consumption in Norway reached an all time high of 29.1 kt in 2008 and an all time low of 15.5 kt in 1961.
Norway has been ranked 62nd within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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