Total sheep and goat meat consumption reached 4.90 kt in 2013 in South Korea, according to Faostat. This is 0.337% more than in the previous year.
Historically, total sheep and goat meat consumption in South Korea reached an all time high of 18.2 kt in 1978 and an all time low of 3.28 kt in 1972.
South Korea has been ranked 108th within the group of 157 countries we follow in terms of total sheep and goat meat consumption.
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