Total sheep and goat meat production reached 0.248 kt in 2022 in Japan, according to Faostat. This is 2.38% more than in the previous year.
Historically, total sheep and goat meat production in Japan reached an all time high of 3.71 kt in 1961 and an all time low of 0.110 kt in 1979.
Japan has been ranked 152nd within the group of 167 countries we follow in terms of total sheep and goat meat production.
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