Sheep and goat meat - yield/carcass weight reached 144 hg/An in 2022 in Ecuador, according to . This is 3.36% less than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Ecuador reached an all time high of 160 hg/An in 2019 and an all time low of 137 hg/An in 1998.
Ecuador has been ranked 103rd within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
Buy annual subscriptions for all our products.
Helgi Library 
