Sheep and goat meat - yield/carcass weight reached 201 hg/An in 2022 in Norway, according to . This is 0% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Norway reached an all time high of 206 hg/An in 2015 and an all time low of 168 hg/An in 1961.
Norway has been ranked 34th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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