Sheep and goat meat - yield/carcass weight reached 184 hg/An in 2022 in Uruguay, according to . This is 2.22% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Uruguay reached an all time high of 235 hg/An in 2020 and an all time low of 100 hg/An in 2012.
Uruguay has been ranked 51st within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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