Sheep meat production reached 16.1 kt in 2017 in Canada, according to Faostat. This is 1.53% less than in the previous year.
Historically, sheep meat production in Canada reached an all time high of 17.6 kt in 2005 and an all time low of 4.75 kt in 1979.
Canada has been ranked 62nd within the group of 163 countries we follow in terms of sheep meat production.
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