Sheep meat production reached 2.21 kt in 2016 in Djibouti, according to Faostat. This is 0.09 % less than in the previous year.
Historically, sheep meat production in Djibouti reached an all time high of 2.32 kt in 2006 and an all time low of 0.300 kt in 1961. When compared to Djibouti's main peers, sheep meat production in Eritrea amounted to 6.71 kt, 39.0 kt in Ethiopia, 45.3 kt in Somalia and 56.6 kt in Yemen in 2016.
Djibouti has been ranked 108th within the group of 163 countries we follow in terms of sheep meat production, 2 places behind the position seen 10 years ago.