Sheep meat production reached 72.2 kt in 2016 in Egypt, according to Faostat. This is 3.79 % less than in the previous year.
Historically, sheep meat production in Egypt reached an all time high of 86.0 kt in 2007 and an all time low of 21.6 kt in 1961. When compared to Egypt's main peers, sheep meat production in Israel amounted to 8.38 kt, 31.2 kt in Libya, 105 kt in Saudi Arabia and 254 kt in Sudan in 2016.
Egypt has been ranked 28th within the group of 163 countries we follow in terms of sheep meat production, 5 places behind the position seen 10 years ago.