Sheep meat production reached < 0.001 kt in 2014 in Hong Kong, according to Faostat. This is 0% more than in the previous year.
Historically, sheep meat production in Hong Kong reached an all time high of 0.134 kt in 1971 and an all time low of < 0.001 kt in 1977.
Hong Kong has been ranked 168th within the group of 168 countries we follow in terms of sheep meat production.
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