Sheep meat production reached 8.55 kt in 2016 in Ivory Coast, according to Faostat. This is 3.26 % more than in the previous year.
Historically, sheep meat production in Ivory Coast reached an all time high of 8.78 kt in 2013 and an all time low of 2.43 kt in 1961. When compared to Ivory Coast's main peers, sheep meat production in Burkina Faso amounted to 23.6 kt, 7.82 kt in Guinea, 0.923 kt in Liberia and 54.1 kt in Mali in 2016.
Ivory Coast has been ranked 77th within the group of 163 countries we follow in terms of sheep meat production, 3 places behind the position seen 10 years ago.