Sheep meat production reached 0.403 kt in 2014 in Liechtenstein, according to Faostat. This is 14.1 % less than in the previous year.
Historically, sheep meat production in Liechtenstein reached an all time high of 1.70 kt in 1992 and an all time low of 0.165 kt in 2003. When compared to Liechtenstein's main peers, sheep meat production in Austria amounted to 7.13 kt, 30.5 kt in Germany, 25.3 kt in Italy and 4.94 kt in Switzerland in 2014.
Liechtenstein has been ranked 141st within the group of 170 countries we follow in terms of sheep meat production, 1 places behind the position seen 10 years ago.