Sheep meat production reached 30.9 kt in 2016 in Mauritania, according to Faostat. This is 10.5 % more than in the previous year.
Historically, sheep meat production in Mauritania reached an all time high of 32.3 kt in 2013 and an all time low of 8.10 kt in 1961. When compared to Mauritania's main peers, sheep meat production in Algeria amounted to 271 kt, 54.1 kt in Mali, 161 kt in Morocco and 27.1 kt in Senegal in 2016.
Mauritania has been ranked 51st within the group of 163 countries we follow in terms of sheep meat production, 1 places above the position seen 10 years ago.